I was trying to bake BISCOTTI. I took a wheat based recipe, replaced the wheat flour with GF flour, and made the biscotti, but it didn't work. Any chance anyone out there can help?
Other than that I have been having a great cooking time. Fantastic roasts, wonderful pastas, and my baked potatoes are totally delicious. My next "triumph"? I am going to make a cauliflower base to a quiche. I will let you know how things go. When I have it nailed, I will have another dinner party. I remember when my ex was learning to cook he spent night after night cooking the same fish recipe - and now (in spite of the fun I had at his expense) I am doing exactly the same.....! B, If you are reading this blog, I apologise. This way of learning to cook works. It is a bit boring - not exactly "Julie and Julia" - but it works, and I haven't made anything that has gone into the bin (thus far). I admit, it is a new me and I am having fun.
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